Cornmeal Cheese Muffins
| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Yellow cornmeal |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | c | Small curd cottage cheese |
| 3/4 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1 | Egg | |
| 1/2 | c | Shredded cheddar cheese |
| 1/2 | ts | Dried thyme |
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