Cornmeal Crepes

Yield:	1 Servings
Categories:

2		Serrano chiles; stemmed, seeded, Chopped
1/2	bn	Cilantro; chopped
4	lg	Eggs
1/2	c	Water
1	c	Milk
2	ts	Coarse salt
1/2	ts	Baking powder
1	c	Cornmeal
1	c	Flour
1	tb	Sugar
2	tb	Vegetable oil