Cornmeal Crepes with Berries
| Yield: | 10 Servings |
| Categories: | Breads |
| 3 | c | Sliced strawberries |
| 2 | tb | Sugar |
| 1 | c | Milk |
| 3 | Large eggs | |
| 2/3 | c | All-purpose flour |
| 1/4 | c | Yellow cornmeal |
| 1 | ts | Vanilla |
| 2 1/2 | ts | Butter or margarine |
| 1/4 | c | Apricot jam |
| Vanilla low-fat yogurt* |
Advertisement