Cornmeal Crumbed Chicken Breasts
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 | lb | Whole chicken breasts; halved and skinned |
| 1/4 | c | Buttermilk |
| 2 1/4 | oz | Yellow cornmeal |
| 3 | tb | Flour |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Olive oil |
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| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 | lb | Whole chicken breasts; halved and skinned |
| 1/4 | c | Buttermilk |
| 2 1/4 | oz | Yellow cornmeal |
| 3 | tb | Flour |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Olive oil |