| 8 | | 8-ounce redfish fillets |
| | Salt and cayenne |
| 1 | c | Yellow cornmeal |
| 1 | c | Masa flour |
| | Oil for pan-frying |
| 2 | tb | Olive oil |
| 1 | lb | Link andouille sausage; cut into 8 each, (2-ounce) portions |
| | Spicy Red Bean Sauce; (recipe follows) |
| | Grilled Green Onion Coulis; (recipe follows) |
| | Hushpuppies |
| 16 | | Grilled green onions |
| | SPICY RED BEAN SAUCE |
| 1/2 | lb | Bacon; chopped |
| 1 | | Onion; chopped |
| 2 | | Celery stalk; chopped |
| 1 | | Carrot; peeled and chopped |
| 1 | | Green pepper; chopped |
| | Salt and pepper |
| 2 | tb | Chopped garlic |
| 1 1/2 | c | Peeled; seeded and chopped tomatoes |
| 4 | | Bay leaves |
| 1 | tb | Chili powder |
| 1 | lb | Red beans; soaked overnight and drained |
| 2 | qt | Chicken stock |
| | GRILLED GREEN ONION COULIS |
| 1 | | Egg |
| 2 | ts | Dijon mustard |
| 1 | ts | Chopped garlic |
| | One lemon ; Juice of |
| 1 | bn | Green onions; grilled |
| 1 | c | Vegetable oil |
| | HUSHPUPPIES |
| 1 | c | Flour |
| 1/2 | c | Yellow cornmeal |
| 1/2 | c | Masa flour |
| 1 | tb | Baking powder |
| 2 | ts | Salt |
| 1/2 | c | Chopped onions |
| 1/2 | c | Chopped bell peppers |
| 1 | tb | Chopped garlic |
| 3 | | Eggs; beaten |
| 1 | c | Milk |
| 1/2 | c | Vegetable oil |
| 1/2 | ts | Tabasco hot sauce |
| 2 | ts | Worcestershire sauce |
| | Oil for frying |
| | Salt and pepper |
