Cornmeal Empanadas
| Yield: | 8 Servings |
| Categories: |
| FILLING | ||
| 1 1/2 | lb | Ground beef |
| 1 1/2 | c | Thick spaghetti sauce |
| 1/4 | c | Raisins |
| 2 | ts | Chili powder |
| 1 | ts | Brown sugar |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground cinnamon |
| CORNMEAL PASTRY | ||
| 3 | c | All-purpose flour |
| 2/3 | c | Cornmeal |
| 1 | ts | Salt |
| 1 | c | Shortening |
| 1/2 | c | Ice water |
| 1 | Egg, beaten | |
| 1 | tb | Water |
| Taco sauce, optional |
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