Cornmeal Honey Bread
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | pk | (1 tbs) active dry yeast |
| 3/4 | c | Warm water |
| 1 1/2 | c | Warm buttermilk |
| 2 | tb | Unsalted butter; melted |
| 1/3 | c | Honey |
| 1 | tb | Salt |
| 1 | c | Yellow cornmeal; fine or medium grind |
| 4 1/2 | -(up to) | |
| 5 | c | Unbleached all-purpose or bread flour |
Advertisement