Cornmeal Pizza with Vidalia Marmalade Ham and Cheese
| Yield: | 4 Pizzas |
| Categories: | Vegetables, Breads |
| DOUGH | ||
| 2 | tb | Active dry yeast |
| 1 1/3 | c | Warm water (105-110 degrees) |
| pn | Sugar | |
| 2 | c | Unbleached all purpose flour |
| 2 | ts | Salt |
| 1 | c | Whole wheat flour |
| 1/2 | c | Cornmeal |
| 2 | tb | Olive oil |
| MARMALADE | ||
| 3 | tb | Olive oil |
| 4 | c | Thinly sliced Vidalia onions |
| 1 | ts | Sugar |
| 2 | ts | Cider vinegar |
| TOPPING | ||
| Olive oil for brushing dough | ||
| 4 | oz | Thinly sliced dry cured |
| Country ham | ||
| 1 | c | Thinly sliced plum tomatoes |
| 1 1/2 | c | Shredded fontina cheese |
| pn | Black pepper to taste |
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