Cornmeal Poundcake with Fresh Berries
| Yield: | 8 Servings |
| Categories: |
| 1 | c | All purpose flour |
| 1/2 | c | Yellow cornmeal |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 3/4 | c | Unsalted butter; room temperature |
| 3 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 2 | c | Strawberries; Sliced And Hulled |
| 1 | c | Fresh raspberries |
| Sugar to taste |
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