Cornmeal Rolls with Jalapeno Cheddar Butter
| Yield: | 24 Servings |
| Categories: | Breads |
| 1/4 | c | Granulated sugar |
| 2 | c | Warm water |
| 2 | pk | Active dry yeast |
| 5 | c | All-purpose flour; (approx) |
| 2 | ts | Salt |
| 1/4 | c | Butter; melted |
| 1 | Egg; separated | |
| 1 | c | Cornmeal |
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| Yield: | 24 Servings |
| Categories: | Breads |
| 1/4 | c | Granulated sugar |
| 2 | c | Warm water |
| 2 | pk | Active dry yeast |
| 5 | c | All-purpose flour; (approx) |
| 2 | ts | Salt |
| 1/4 | c | Butter; melted |
| 1 | Egg; separated | |
| 1 | c | Cornmeal |