Cornmeal Sage Biscuits
| Yield: | 14 Servings |
| Categories: | Breads |
| 1 1/4 | c | White flour |
| 3/4 | c | Yellow cornmeal |
| 2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Freshly ground pepper |
| 1 3/4 | ts | Minced fresh sage |
| 4 | tb | Margarine or veg. oil |
| 2/3 | c | Apple juice (or more) |
| 1 | Egg white; lightly beaten | |
| 14 | sm | Fresh sage leaves OR |
| 30 | - VERY SMALL sage leaves |
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