Cornmeal Spice Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Bundt, Desserts |
| -Nancy Speicher DPXX20A | ||
| Nonstick spray coating | ||
| 1 1/4 | c | All-purpose flour |
| 2/3 | c | Whole wheat flour |
| 1/2 | c | Cornmeal |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Ground cardamom <or> ground nutmeg |
| 2/3 | c | Honey |
| 1/2 | c | Cooking oil |
| 1 | ts | Vanilla |
| 3 | Eggs; slightly beaten | |
| 8 | oz | Plain yogurt |
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