Cornmeal Waffles #2
| Yield: | 3 Servings |
| Categories: |
| 1 3/4 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 3 | Egg yolks; beaten | |
| 4 | tb | Melted butter or oil |
| 1 1/2 | c | Milk |
| 3 | Egg whites,; beaten until stiff | |
| 1/2 | c | Cornmeal |
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| Yield: | 3 Servings |
| Categories: |
| 1 3/4 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 3 | Egg yolks; beaten | |
| 4 | tb | Melted butter or oil |
| 1 1/2 | c | Milk |
| 3 | Egg whites,; beaten until stiff | |
| 1/2 | c | Cornmeal |