Cornmeal Yeast Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| DISSOLVE | ||
| 2 | pk | Dry yeast |
| 1/2 | c | Lukewarm water |
| COMBINE IN MIXING BOWL | ||
| 1/2 | c | Sugar |
| 1 1/2 | ts | Salt |
| 1/3 | c | Butter or margerine |
| POUR OVER | ||
| 3/4 | c | Milk |
| COOL TO LUKEWARM, STIR IN | ||
| 1 | lg | Egg |
| 1 | c | White flour |
| 3/4 | c | Yellow cornmeal |
| Yeast mixture | ||
| BEAT WELL AND STIR IN | ||
| 3 | c | To 3 1/2 c flour |
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