Cornpone
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All Purpose Unbleached White Flour |
| 3/4 | c | Yellow Cornmeal |
| 1 | tb | Baking Powder |
| 1 | ts | Salt |
| 3 | tb | Sugar; (up to 4) |
| 3/4 | c | Buttermilk |
| 1/4 | c | Whole Milk |
| 2 | Eggs; beaten | |
| 1/3 | c | Butter or Margarine; Melted |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All Purpose Unbleached White Flour |
| 3/4 | c | Yellow Cornmeal |
| 1 | tb | Baking Powder |
| 1 | ts | Salt |
| 3 | tb | Sugar; (up to 4) |
| 3/4 | c | Buttermilk |
| 1/4 | c | Whole Milk |
| 2 | Eggs; beaten | |
| 1/3 | c | Butter or Margarine; Melted |