| | MANGO SAUCE |
| 3 | lg | Mangos; peeled, pitted and cut into pieces |
| 3 | tb | Freshly squeezed lime juice |
| 1 | ts | Brandy |
| 1 | pn | Cayenne pepper |
| | BITTERSWEET CHOCOLATE GANACHE: |
| 21 | oz | Swiss dark chocolate; coarsely chopped |
| 1 1/3 | c | Heavy cream |
| 4 | tb | Unsalted butter; softened, cut into 1/2-inch cubes |
| 1/4 | c | Brandy |
| 3/4 | c | Crushed amaretti cookies |
| | WHITE CHOCOLATE GANACHE |
| 8 | oz | Swiss white chocolate; coarsely chopped |
| 1/3 | c | Plus 2 tablespoons heavy cream |
| 1 | tb | Unsalted butter; softened, cut into 1/2-inch cubes |
| | ASSEMBLY |
| 1/2 | c | Roasted chopped pistachios; divided (See Note) |
