Corny Corn Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Unbleached flour |
| 1 | c | Yellow, white or blue cornmeal |
| 2 | tb | Sugar (I use brown) (up to 4) |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/4 | c | Cooking oil OR melted shortening |
| 12 | oz | Whole kernel corn, DRAINED(use the one w/ the flecks of red pepper for a nice color) |
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