Corny Mini-Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 3/4 | c | Yellow cornmeal |
| 3/4 | c | All purpose flour |
| 2 | tb | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | Egg, lightly beaten | |
| 1 | c | Buttermilk |
| 1/4 | c | Cornoil or light vege oil |
| 3/4 | c | Cnd whole ker corn, drain |
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