Corona Cheese Chili
| Yield: | 1 Servings |
| Categories: | Tex-mex, Beef, Main Dishes |
| 2 | lb | Ground beef |
| 1/2 | lb | Diced chicken breast |
| 1 | md | Spanish onion -- chopped |
| 1 | (15 1/2 oz) can dark -- red | |
| Kidney beans | ||
| 1/2 | c | Canned garbanzo beans |
| 1 | (15 1/2 oz) can -- chili hot | |
| Beans | ||
| 1 1/2 | qt | Tomato sauce |
| 1/4 | c | Jalapeno peppers -- chopped |
| 1/4 | c | Banana peppers -- chopped |
| 4 | oz | Chili powder |
| 1/2 | ts | Garlic powder |
| 1 | ts | Diced fresh cilantro |
| 1/2 | lb | Monterey jack cheese -- |
| Grated | ||
| 1 | lb | Sharp cheddar cheese -- |
| Grated | ||
| 1/2 | Bottle Corona beer |
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