Coronation Chicken Salad
| Yield: | 10 Servings |
| Categories: |
| 1/2 | c | Dark raisins |
| 3 | tb | Sherry; warmed |
| 7 1/2 | c | Water |
| 2 | ts | Salt |
| 1 | c | Raw wild rice; rinsed and picked |
| 1 | c | RAW JASMINE RICE |
| 1 1/2 | c | Fresh ripe pineapple; coarsely chopped |
| 1 | sm | Red bell pepper; seeded and chopped |
| 2 | c | Chicken; cooked, coarsely chopped |
| 5 | Scallions; thinly sliced | |
| Curried Yogurt Dressing(Recipe follows) |
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