Corsican Cheesecake (Fiadone)
| Yield: | 16 Servings |
| Categories: | Cheesecakes |
| 2 | Lemons; grated zest only | |
| 6 | lg | Eggs; separated |
| 2/3 | c | Sugar |
| 2 | ts | Vanilla extract |
| 2 | lb | Whole-milk ricotta |
| Unsalted butter | ||
| Flour for pan | ||
| Confectioners' sugar | ||
| Fresh fruit; garnish |
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