Corsican Paupiettes
| Yield: | 1 Servings |
| Categories: | Beef, Passover |
| 6 | oz | Beef sausage meat |
| 1 | lg | Onion, finely chopped |
| 2 | tb | Freshly chopped parsley |
| 1/4 | ts | Allspice |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | tb | Matzo meal |
| 4 | Ribeye steaks | |
| 2 | tb | Vegetable oil |
| 1 | lg | Carrot, diced |
| 1 | Clove garlic, crushed | |
| 4 | Peeled tomato, seeded and chopped | |
| 1 | Stalk celery, diced | |
| 1 | pn | Fresh thyme |
| 1 | Bay leaf | |
| 2 | oz | Dry white wine |
| 2 | oz | Green olives, pitted |
| 1 | Egg yolk |
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