Cossack Braised Lamb]
| Yield: | 1 Recipe |
| Categories: | Ethnic, Eastern Euroropean, Main Dishes, Meat, Ukrainian |
| 3 1/16 | lb | Lamb shoulder cubed 1/2" |
| 2 | Onion, chopped | |
| 1 | tb | Tarragon |
| 1/2 | tb | Paprika |
| 2 | Garlic cloves minced | |
| 2 | ts | Salt |
| 1/2 | c | Beef stock |
| 1 | c | Yogurt, plain |
| 2 | Apples, cored, peeled, & cubed 1/2" |
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