Cossack Roast
| Yield: | 8 Servings |
| Categories: | Ethnic, Meat, Beef, Russian |
| 1 | Roast 4-5 lb boneless use either beef or horse | |
| 5 | Onions medium size chopped | |
| 1 1/2 | ts | Salt |
| 1 | ts | Cloves ground |
| 1 | ts | Cinnamon ground |
| 1/2 | ts | Nutmeg ground |
| 1/2 | c | Cider vinegar |
| 1 | Garlic clove minced | |
| 2 | tb | Butter |
| 4 | tb | Yogurt plain |
| 2 | c | Shredded cabbage |
| 2 | Turnips diced | |
| 4 | Carrots diced | |
| 1 | ts | Black pepper fresh ground |
| 1/2 | ts | White pepper fresh ground |
| 1/2 | c | Raisins |
| 1/2 | c | Apple cider |
| 1 1/2 | c | Water |
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