Cossack Roast (Beef)
| Yield: | 8 Servings |
| Categories: |
| 5 | lb | Boneless Beef Roast |
| 2 | md | Onions, Chopped |
| 1 1/2 | tb | Salt |
| 1 | ts | Cloves, Ground |
| 1/2 | ts | Nutmeg, Ground |
| 1/2 | c | Cider Vinegar |
| 1 | Clove Garlic, Minced | |
| 1/2 | c | Marinade (See The Instructions) |
| 2 | tb | Butter |
| 4 | tb | Plain Yogurt |
| 2 | c | Cabbage, Shredded |
| 2 | Turnips, Diced | |
| 4 | Carrots, Diced | |
| 3 | md | Onions, Chopped |
| 1 | ts | Black Pepper, Ground |
| 1/2 | ts | White Pepper, Ground |
| 1/2 | c | Raisins |
| 1/2 | c | Apple Cider |
| 1 1/2 | c | Water |
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