Costolette Alla Valdostana
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/2 | lb | Val D'aosta Fontina cheese |
| 6 | 1" thick veal chops | |
| Salt and pepper | ||
| 2 1/2 | tb | All-purpose flour |
| 1 | Egg; well beaten | |
| 1/2 | c | Fine dry bread crumbs |
| 1/4 | lb | Unsalted butter |
| 3 | Lemons; cut in wedges | |
| Parsley sprigs (optional) |
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