Costolette Di Maiale Alla Modenese
| Yield: | 4 Servings |
| Categories: |
| 1 | ts | Dried sage; crumbled |
| 1 | ts | Dried rosemary; crumbled |
| 1 | ts | Garlic; finely chopped |
| 1 | ts | Salt |
| Pepper; freshly ground | ||
| 4 | Pork loin chops; 1 " thick, ctr cut | |
| 2 | tb | Margarine |
| 1 | tb | Olive oil |
| 3/4 | c | Dry white wine; vermouth or sherry |
| 1 | tb | Fresh parsley; finely chopped |
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