Costolette Di Vitello
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lg | Clusters veal sweetbreads |
| 2 | Bay leaves | |
| 1/4 | c | Fresh peas |
| 4 | 10-12 oz. center-cut white veal chops | |
| 4 | tb | Margarine; clarified |
| Flour | ||
| Salt and pepper | ||
| 2 | tb | Chopped shallots or red onion |
| 1/4 | c | Sliced mushrooms |
| 1/4 | c | Marsala wine |
| 1/4 | c | Chicken consomme |
| 1/4 | c | Cream |
| 3 | tb | Butter |
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