Costolette Di Vitello Al Cartoccio
| Yield: | 4 Servings |
| Categories: | Italian |
| 4 | tb | Butter |
| 1/2 | lb | Mushrooms -- thinly sliced |
| 2 | c | Tomatoes; peeled -- diced |
| 1/2 | c | Prosciutto ham -- julienne |
| Cut | ||
| 1/2 | c | Dry white wine |
| Salt to taste | ||
| Freshly ground black pepper | ||
| To taste | ||
| 4 | Loin veal chops -- 1" thick | |
| 4 | tb | Olive oil |
| 3 | tb | Parsley -- minced |
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