Cote De Veau Aux Champignons
| Yield: | 6 Servings |
| Categories: | Meat |
| 6 | Veal rib chops | |
| Salt & pepper to taste | ||
| 6 | tb | Flour |
| 1/4 | c | Oil |
| 1/4 | lb | Butter |
| 1 1/2 | lb | Mushrooms; washed & sliced |
| 1/2 | c | Chopped shallots |
| 1/4 | c | Brandy |
| 1 | c | Dry white wine |
| 3/4 | c | Heavy cream |
| 2 | tb | Chopped parsley |
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