Cotecchino with Lentils
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Dried lentils |
| 1 | tb | Salt |
| 2 | Cloves garlic | |
| 12 | Leaves fresh sage | |
| 4 | tb | Extra virgin olive oil |
| 4 | Ablespoons red wine vinegar | |
| Salt and pepper to taste | ||
| 1 | Cotecchino sausage; about 1 pound |
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