Cotechino Con Lenticchie - Fresh Salami with Stewed Lenti
| Yield: | 6 Servings |
| Categories: | Italian |
| Stephen Ceideburg | ||
| 1 | Onion, sliced | |
| 500 | g | Lentils |
| 1 2/3 | l | Hot water |
| 2 | Cloves garlic | |
| Fresh mint | ||
| Salt and pepper to taste | ||
| 1 | Cotechno salami | |
| Olive oil |
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