Cotechino with Lentils and Broccoli Rabe
| Yield: | 12 Servings |
| Categories: | Poultry, Vegetables |
| 3 | Stalks celery; halved crosswise | |
| 1 | lg | Carrot; halved crosswise |
| 1 | lg | Leek; well rinsed, halved lengthwise, and crosswise |
| 1 | Bay leaf | |
| 1 | Sprig fresh thyme | |
| 6 | c | Water |
| 3 | c | Dried lentils; rinsed |
| 1 | ts | Salt |
| 3 | c | Chicken broth |
| 1 1/2 | lb | Cotechino; OR |
| 1 1/2 | lb | Garlic sausage |
| 1 | tb | Fresh parsley; chopped |
| 1/2 | ts | Ground black pepper |
| 2 | bn | Broccoli rabe; woody stems removed |
| 1 | tb | Olive oil |
| 1 | Clove garlic; finely chopped | |
| 1/2 | ts | Crushed red pepper |
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