Cottage-Cheese Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/2 | lb | LOAF----- |
| 1 1/2 | ts | Active dry yeast |
| 1/4 | c | Whole-wheat flour |
| 2 3/4 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | tb | Sour cream |
| 1/2 | c | Cottage cheese |
| 1 | Egg | |
| 2 | tb | Butter |
| 2 | tb | Honey |
| 2 | oz | Warm water |
| 1 | lb | LOAF----- |
| 1 | ts | Active dry yeast |
| 1/4 | c | Whole-wheat flour |
| 1 3/4 | c | Bread flour |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/2 | tb | Sour cream |
| 6 | tb | Cottage cheese |
| 1 | Egg | |
| 1 | tb | Butter |
| 1 1/2 | tb | Honey |
| 1 1/2 | oz | Milk -- warmed |
| NOTE: For Panasonic/National | ||
| _machines -- use 3 ts. of | ||
| _yeast for the 1 1/2 lb | ||
| Loaf |
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