Cottage Cheese and Chili Salad
| Yield: | 1 Servings |
| Categories: |
| FOR THE SALAD | ||
| 1 | qt | Cottage cheese, large or small curd |
| 1 | cn | (small) whole green chilis, drained and chopped |
| 1/2 | c | Sliced pimento-stuffed green olives |
| 2 | Green onions, sliced, both green & white parts | |
| 1 | Clove garlic, minced fine | |
| 2 | ts | Good-quality chili powder or to taste |
| 1 | ts | Ground cumin or to taste |
| 1/2 | ts | Dried oregano -OR- |
| 2 | ts | Chopped fresh oregano |
| Salt & black pepper to taste | ||
| FOR THE GARNISH | ||
| Corn tortillas | ||
| Oil for frying | ||
| Pimento-stuffed green olives | ||
| Tomato, quartered |
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