Cottage Cheese and Oil Pastry
| Yield: | 1 Servings |
| Categories: | German |
| 7 | oz | (200g) cottage cheese |
| (well pressed out) | ||
| 6 | tb | Milk |
| Egg | ||
| 8 | tb | Oil |
| 3 1/2 | oz | (100g) sugar |
| 1 | pk | Vanillin sugar |
| 1 | pn | Salt |
| 14 | oz | (400g) plain flour |
| 1 | pk | And 2 tsp Baking powder |
| (bakin) |
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