Cottage Cheese and Oil Pastry
| Yield: | 1 Servings |
| Categories: | German |
| 4 1/2 | oz | (125g) cottage cheese |
| (well pressed out) | ||
| 4 | tb | Milk |
| Egg yolk | ||
| 1/2 | x | Egg white |
| 4 | tb | Oil |
| 1 | ts | Salt |
| 9 | oz | (250g) plain flour |
| 1 | pk | (16g) Backin |
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| Yield: | 1 Servings |
| Categories: | German |
| 4 1/2 | oz | (125g) cottage cheese |
| (well pressed out) | ||
| 4 | tb | Milk |
| Egg yolk | ||
| 1/2 | x | Egg white |
| 4 | tb | Oil |
| 1 | ts | Salt |
| 9 | oz | (250g) plain flour |
| 1 | pk | (16g) Backin |