Cottage Cheese Bread
| Yield: | 16 Servings |
| Categories: | Bread Machine, Breads |
| 1/4 | c | Water |
| 1 | c | Cottage cheese; small curd |
| 2 | tb | Butter; or margarine |
| 1 | lg | Egg |
| 1 | tb | Sugar |
| 1/4 | ts | Baking soda |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 2 1/2 | ts | Active dry yeast; preferably red star |
Advertisement