Cottage Cheese Breakfast Rolls
| Yield: | 8 Servings |
| Categories: | Desserts |
| 2 | Eggs; slightly beaten | |
| 2 | tb | Sugar |
| 1/4 | ts | Cinnamon |
| Nutmeg; dash | ||
| 1/3 | c | Dry milk |
| 1/4 | c | Water |
| 1 | c | Cottage cheese; lowfat, small curd |
| 1 | ts | Vanilla |
| 1 | pk | Refridgerated cresent rolls; (8 per pkg.) |
| 1 | tb | Margarine; melted |
| 1/2 | c | Applesauce; unsweetened |
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