Cottage Cheese Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| CRUST | ||
| 1 | pk | Zwieback toast; finely crushed |
| 1/2 | c | Butter; melted |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| FILLING | ||
| 4 | Eggs | |
| 1 | c | Sugar |
| 1/8 | ts | Salt |
| 1/2 | Lemon; juice & rind, grated | |
| 1 | c | Whipping cream |
| 1 1/2 | lb | Small curd cottage cheese |
| 1/4 | c | Flour |
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