Cottage Cheese Cheesecake
| Yield: | 1 Servings |
| Categories: |
| Graham cracker pie crust; 9 inch | ||
| 4 | Egg; separated | |
| 1/2 | ts | Salt |
| 2 | tb | Lemon juice |
| 1 | ts | Vanilla |
| 1 | ts | Almond extract |
| 1 | c | Sugar |
| 2/3 | c | Flour; sifted |
| 1 1/2 | ts | Lemon peel; grated |
| 2 | c | Cottage cheese; (1 pint)(16 oz) |
| 1 | c | Sour cream; ( 1/2 pint ) (8 oz) |
| Strawberry glaze | ||
| 1 | pt | Fresh strawberries; optional |
| STRAWBERRY GLAZE | ||
| 10 | oz | Frozen strawberries; thawed |
| 1/4 | c | Sugar |
| 1 | ds | Salt |
| 1 | tb | Cornstarch |
| 1/2 | ts | Lemon juice |
| 1/2 | ts | Vanilla |
| 1 | dr | Red food coloring; or as needed |
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