Cottage Cheese Cookies
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Whole wheat flour |
| 1/4 | c | Bran flakes-unprocessed |
| 1/4 | Non-fat dry milk | |
| 1/4 | c | Toasted wheat germ |
| 2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Low sodium salt |
| 1/4 | c | Raisins |
| 1/4 | c | Butter or margerine, softened |
| 1/2 | c | Low fat creamed cottage cheese |
| 1/4 | c | Sugar |
| 2 | tb | Honey |
| 1 | Egg, I used eggbeaters | |
| 1 | ts | Vanilla (I used 1 1/2 cuz we love vanilla) |
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