Cottage Cheese Cupcakes
| Yield: | 18 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Creamed cottage cheese |
| 1/4 | c | Butter or regular margarine |
| 1 | c | Brown sugar; firmly packed |
| 1 | Egg | |
| 2 | ts | Grated lemon peel |
| 1/2 | c | Sugar |
| 1 1/2 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 3/4 | c | Raisins |
| Lemon Glaze |
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