Cottage Cheese Dill Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/4 | To 1/2 cup warm water | |
| 2 | tb | Sugar |
| 1 | pk | Active dry yeast |
| 2 3/4 | c | All-purpose flour |
| 1 | tb | Instant minced onions |
| 1 | tb | Butter or margarine |
| 2 | ts | Dried dill weed |
| 1 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 | c | Creamed cottage cheese, room temperature |
| 1 | Egg, beaten |
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