Cottage Cheese Dill Bread (Two Loaves)
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | ts | Active dry yeast |
| 1 3/4 | c | Warm water |
| 2 | tb | Honey or sugar |
| 6 1/2 | c | Unbleached white flour (up to 7-1/2) |
| 4 | tb | Corn oil |
| 1/2 | md | Yellow onion, finely diced |
| 2 | Eggs, beaten | |
| 1/2 | c | Cottage cheese |
| 1/4 | c | Dry dill weed |
| 1 | tb | Salt |
| 1 | Egg plus | |
| 1 | tb | Milk, for wash |
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