Cottage Cheese Vareniki
| Yield: | 6 Servings |
| Categories: | Pasta, Ethnic |
| 2 | c | Flour |
| 1 | ts | Salt |
| 1 | lb | Cottage cheese (may use low-fat) |
| 1 | Egg, lightly beaten | |
| 1/3 | c | Milk |
| Melted butter | ||
| Bread crumbs, browned in butter | ||
| Sour cream (optional) | ||
| Fried bacon, crumbled (optional) | ||
| COTTAGE-CHEESE FILLING: | ||
| 1 | lb | Dry cottage cheese |
| 1 | Egg, lightly beaten | |
| Salt |
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