Cottage Dill
| Yield: | 1 Servings |
| Categories: |
| FOR 1-POUND LOAF | ||
| 1/2 | c | Water |
| 2 | c | White bread flour |
| 1 | tb | Dry milk |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1/4 | c | Cottage cheese |
| 1/2 | tb | Dry onion |
| 1/2 | tb | Dill seed |
| 1/2 | tb | Dill weed |
| 1 | ts | Yeast; (fast rise) -OR- |
| 2 | ts | Yeast; (active dry) |
| FOR 1 1/2-POUND LOAF | ||
| 3/4 | c | Water |
| 3 | c | White bread flour |
| 1 1/2 | tb | Dry milk |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter |
| 3/4 | c | Cottage cheese |
| 1 | tb | Dry onion |
| 1 | tb | Dill seed |
| 1 | tb | Dill weed |
| 2 | ts | Yeast; (fast rise) -OR- |
| 3 | ts | Yeast; (active dry) |
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