Cottage Dill

Yield:	1 Servings
Categories:

3/4	c	Water
3	c	White bread flour
1 1/2	ts	Dried milk
2	tb	Sugar
1 1/2	ts	Salt
1 1/2	tb	Butter
3/4	c	Cottage cheese; ( small curd, low fat)
1	tb	Dried onion
1	tb	Dill seed
	tb	Dill weed
2	ts	Fast rise yeast or 3 tsp. active dry yeast