Cottage Dill Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| FOR 1 LB LOAF | ||
| 2 | ts | Yeast |
| 3 | tb | Dry buttermilk |
| 2 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Dry onion |
| 1 | tb | Dill weed |
| 1/2 | tb | Dill seed |
| 1 | tb | Butter |
| 1/4 | c | Cottage cheese |
| 1/2 | c | Water |
| FOR 1-1/2 LB LOAF | ||
| 3 | ts | Yeast |
| 4 | tb | Dry buttermilk |
| 3 | c | Bread flour |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Dry onion |
| 1 1/2 | tb | Dill weed |
| 1 | tb | Dill seed |
| 1 1/2 | tb | Butter |
| 3/4 | c | Cottage cheese |
| 3/4 | c | Water |
Advertisement