Cottage Dilly Bread (1 1/2 Lb Loaf)
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Bread flour |
| 6 | tb | Snipped fresh dill; or 3 T. dried dillweed, (I use 2 T. dried) |
| 2 | tb | Dry milk |
| 1 1/2 | ts | Salt |
| 3/4 | c | Water |
| 1/2 | c | Lowfat cottage cheese |
| 2 | tb | Canola; safflower, or sunflower oil, (I use Canola) |
| 2 | ts | Honey |
| 1 | pk | Active dry yeast |
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